recipes type ingredients half a teaspoon saffron threads . l hot vegetable stock tablespoons olive oil large onion, peeled & finely chopped g arborio or carnaroli rice ml dry white wine medium courgettes, cut into mm pieces courgette flowers, cut into quarters lengthways g salted butter g pecorino sardo...
boil. add the couscous and stir. cover, reduce the heat and simmer for minutes or until all the water has been absorbed. remove from the heat and leave to stand with the lid on for minutes. uncover and fluff the couscous up with a fork, then set aside to cool. meanwhile, bring a medium saucepan of salted...
flakes, capers and olives and continue to cook for a further minutes; keep stirring. pour in the cherry tomatoes, stir well and gently simmer for minutes with the lid off, stirring every couple of minutes. season with salt, remove from the heat and set aside. cook the linguine in a large saucepan of salted...
dishes type ingredients rabbit, skinned, gutted, head removed and cut into pieces tablespoons flour tablespoons olive oil g salted butter red onion, peeled and finely chopped celery hearts, roughly chopped ml full-bodied red wine (preferably cannonau) sprigs fresh rosemary litres chicken stock, hot...
and fry for minutes or until softened, stirring occasionally. stir in the parsley, season with salt and pepper and remove from the heat. add the walnuts, lemon zest, breadcrumbs, capers, pecorino and drained raisins. stir to combine and set aside. preheat the oven to °c bring a large saucepan of salted...
water to a boil. cook spaghetti in boiling water, stirring occasionally until cooked through but firm to the bite, about minutes. drain. heat a large skillet over medium heat; cook and stir beef and onion until meat is browned and onions are soft and translucent, about minutes. drain. stir in spaghetti...