Edible meat offal salted

Edible meat offal salted

Search Results for: Edible meat offal salted
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shellfish include oysters (talaba,) mussels (tahong,) clams (halaan and tulya,) large and small crabs (alimango and alimasag respectively,) prawns (sugpo,) and shrimp. dried and smoked fish are also popular. also popular are seaweeds, abalone, and eel. the most common way of having fish is to have it salted
smoked (tinapa) or sun-dried (tuyo or daing). as with most asian countries, the staple food in the philippines is rice. it is most often steamed and served during meals. leftover rice is often fried with garlic to make sinangag, which is usually served at breakfast together with fried egg and cured meat...
http://filipinofoodaficionado.blogspot.com/2011/10/philippine-cuisine-common-ingredients.html
the slaughter rate of bovine animals is low whereas it is high ( %) in the case of sheep and goat. only a small portion ( % according to mst, ) of the meat produced is converted to value added products like sausage, bacon, luncheon meat, kebabs, meat balls. major meat products in india are listed as
and meat products mutton slaughtering ( ), beef slaughtering ( ), pork slaughtering ( ), poultry and other slaughtering ( ), preservation of meat except by canning ( ), rendering and refining of lard and other edible animal fats ( ), production of flours and meals and meat and meat offals ( ) production...
https://mofpi.nic.in/sites/default/files/ieg_report_2014-11-n-1.pdf