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ingested cholesterol by reducing its own cholesterol synthesis. [ ] for these reasons, cholesterol in food, seven to ten hours after ingestion, has little, if any effect on concentrations of cholesterol in the blood. [ ] however, during the first seven hours after ingestion of cholesterol, as absorbed fats...
use it as a form of energy storage. carbohydrates as an energy source the breakdown of carbohydrates (as well as fats) is a process that leads to energy production in most life forms. for instance, polysaccharides (like glycogen ) and disaccharides (like lactose or sucrose) are broken down into their...
samples had contaminants or adulterants that rendered such milk unsafe, fssai carried out a survey on milk products. the results of samples analyzed so far (out of total ) indicate only quality and hygiene concerns in milk products. major quality concern observed is adulteration with vegetable/animal fats...