Search Results for: Animals fats boiled
bean flour mixed with pieces of onion, green pepper, garlic, and other spices based on personal taste. the second is silijou, a fermented, sour, spicy, thin, yellow paste of broad bean flour. both are served with other stews and injera (a pancake-like bread) during lunch and dinner. baqueella nifro (boiled
orthodox church tradition tselote hamus (the prayer of thursday), people eat a different kind of nifro called gulban. gulban is made of peeled, half beans collected and well cooked with other grains such as wheat, peas and chick peas. this is done to mourn the crucifixion of jesus christ. boq'ullit (boiled...
http://www.epospeaeth.org/index.php/products/pulses/horse-bean