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breakfast. ful medames (dish of cooked fava beans), one of egypt's several national dishes, is typical. it is seasoned with salt and cumin, garnished with vegetable oil and optionally with tahini , chopped parsley, chopped tomato, garlic, onion, lemon juice, chili pepper and often served topped with a boiled
to pecorino romano or manchego , and istanbuli cheese (a brined white cheese with peppers added to the brine which makes it spicy). fried eggs with pastirma is also a common breakfast food in egypt. malawi[ edit ] for breakfast, some children in malawi eat porridge, cornbread , savory fritters , boiled...
https://en.wikipedia.org/wiki/Breakfast