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blossoms of the common bean bean cultivars illustrated in les plantes potagères ( vilmorin-andrieux et cie catalog) diversity in dry common beans phaseolus vulgaris, also known as the common bean [ ] and french bean, [ ] is a herbaceous annual plant grown worldwide for its edible dry seeds or unripe fruit
and is an excellent source of iron , potassium , selenium , thiamine , vitamin b , and folate .[ citation needed ] dry beans will keep indefinitely if stored in a cool, dry place, but as time passes, their nutritive value and flavor degrade and cooking times lengthen. dried beans are almost always cooked...
https://en.wikipedia.org/wiki/Common_bean