Search Results for: Fruit pastes cooked preparations
edit ] cornbread succotash drying salmon filets acorn bread acorn mush , from the miwok people [ ] akutaq , also called "eskimo ice cream", made from caribou or moose tallow and meat, berries, seal oil, and sometimes fish, whipped together with snow or water bannock , a bread of european origin, cooked
), [ ] cornmeal mush , a staple of lenape cuisine stink fish , an inuit dish of dried fish, kept underground until ripe, for later consumption; also done with fish heads succotash , a dish of beans and corn tiswin , a term used for several fermented beverages in the southwest, including a corn or fruit...
https://en.wikipedia.org/wiki/Native_American_cuisine