Search Results for: Poultry fat extracted
recognised as essential nutrients in both human and animal diets. they provide the most concentrated source of energy of any foodstuff, supply essential fatty acids (which are precursors for important hormones, the prostaglandins), contribute greatly to the feeling of satiety after eating, are carriers for fat
soluble vitamins, and serve to make foods more palatable. fats and oils are present in varying amounts in many foods. the principal sources of fat in the diet are meats, dairy products, poultry, fish, nuts, and vegetable oils and fats. the common chemical characteristic of such oils and fats is that...
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