Green tea not fermented

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kamairicha - wikipedia kamairicha from wikipedia, the free encyclopedia jump to navigation jump to search kamairicha type green other names pan-fired tea origin japan quick description fired in hot iron pans, then rolled. has a sweet, mildly roasted flavor. kamairicha (釜炒り茶) is a japanese green tea produced

by pan-frying tea leaves during the early stages of production. it is most commonly produced in the western region of japan. kamairicha has a mildly roasted flavour with more sweet and fresh notes than bitter ones. it does not undergo the usual steam treatments of japanese tea and does not have the...

https://en.wikipedia.org/wiki/Kamairicha

"huangshan maofeng" – news · newspapers · books · scholar · jstor (june ) ( learn how and when to remove this template message ) huangshan maofeng type green origin anhui province, china quick description clean needle-like tea with a slight floral overtone huangshan maofeng tea ( simplified chinese :

黄山毛峰 ; traditional chinese : 黃山毛峯 /黄山毛峰; pinyin : huángshān máofēng; pronounced [xwǎŋ.ʂán mǎu.fə́ŋ] ) is a green tea produced in south eastern interior anhui province of china. the tea is one of the most famous teas in china and can almost always be found on the china famous tea list. the...

https://en.wikipedia.org/wiki/Huangshan_Maofeng

houkui" – news · newspapers · books · scholar · jstor (january ) ( learn how and when to remove this template message ) houkui type green other names monkey tea, taiping hou kui origin anhui province , china quick description baked green tea taiping houkui ( chinese : 太平猴魁 ; pinyin : tàipíng hóukuí

"king of tea" award at china tea exhibition and is sometimes listed as a china famous tea . the best tai ping hou kui is grown in the villages of houkeng, hougang and yanjiachun. teas produced in the surrounding areas are called by the same name, but cost much less. it is renowned for its "two knives...

https://en.wikipedia.org/wiki/Taiping_houkui

konacha - wikipedia konacha from wikipedia, the free encyclopedia jump to navigation jump to search konacha type green other names bud tea origin japan quick description dark green, strongly-flavored, lower-grade tea konacha (粉茶, powder tea) is a type of green tea , composed of the dust, tea buds and

or sencha . konacha is cheaper than sencha and is often served at sushi restaurants. it is also marketed as gyokurokonacha (玉露粉茶). konacha has a strong flavor and is therefore good for use in cooking. [ ] see also[ edit ] list of japanese teas references[ edit ] ^ tokunaga, mutsuko. new tastes in green...

https://en.wikipedia.org/wiki/Konacha

wikipedia baimao hou from wikipedia, the free encyclopedia jump to navigation jump to search baimao hou traditional chinese 白毛猴茶 simplified chinese 白毛猴茶 transcriptions standard mandarin hanyu pinyin báimáo hóu chá wade–giles pai -mao hou ch'a ipa [pǎi.mǎu xǒu] baimao hou (white monkey) tea

leaves. baimao hou freshly brewed. baimao hou ( chinese : 白毛猴 ; pinyin : báimáo hóu; wade–giles : pai -mao hou ; literally: 'white-haired monkey') [ ] is a green tea made from the leaves and bud of the green tea leaf when harvested during the first two weeks of the season (late march to early april...

https://en.wikipedia.org/wiki/Baimao_Hou

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chun mee - wikipedia chun mee from wikipedia, the free encyclopedia jump to navigation jump to search chun mee type green other names chun mei, zhen mei origin zhejiang , anhui and jiangxi in china as well as others quick description dusty, acidic green tea chun mee ( chinese : 珍眉 ; pinyin : zhēn méi

; literally: 'precious eyebrows'; pronounced [ʈʂə́n.měi] ) is a popular green tea . it has a dusty appearance and is generally more acidic and less sweet than other green teas. it was originally produced only in the chinese jiangxi province, but is nowadays also grown elsewhere. the tea is divided into...

https://en.wikipedia.org/wiki/Chun_Mee

kukicha - wikipedia kukicha from wikipedia, the free encyclopedia jump to navigation jump to search japanese tea blend kukicha type green other names stalk tea, stick tea, twig tea origin japan quick description popular in japan, taste between that of gyokuro and sencha , with a light flavour and a fresh

green aroma temperature °c ( °f) time sec to min kukicha (茎茶), or twig tea, also known as bōcha (棒茶), is a japanese blend made of stems , stalks , and twigs . it is available as a green tea or in more oxidised processing. kukicha has a unique flavour and aroma among teas, due to its being composed...

https://en.wikipedia.org/wiki/Kukicha

· newspapers · books · scholar · jstor (june ) ( learn how and when to remove this template message ) biluochun type green origin dongting mountains, suzhou , jiangsu province, china quick description a green tea with a strong aroma and a light floral taste. biluochun chinese 碧螺春 hanyu pinyin bìluóchūn

] ) is a famous green tea originally grown in the dongting mountain region near lake tai in suzhou , jiangsu , china . also known as pi lo chun, it is renowned for its delicate appearance, fruity taste, floral aroma, showy white hairs and early cropping. the name biluochun literally means "green snail...

https://en.wikipedia.org/wiki/Biluochun

not roasted, somewhere between green tea and what is usually considered oolong tea, though often classified with the latter due to its lack of the sharper green tea flavours. it is produced mainly in fujian , china and in pinglin district , new taipei , taiwan . its name in chinese, literally "the wrapped

baozhong tea. baozhong tea is referred to as "flower tea" because of its fragrant smell. contents health benefits baozhong tea in taiwan characteristics references health benefits[ edit ] together with green tea , oolong tea , and black tea , baozhong tea has been shown to have antioxidant activity...

https://en.wikipedia.org/wiki/Pouchong