Green tea not fermented

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lahpet - wikipedia lahpet from wikipedia, the free encyclopedia jump to navigation jump to search burmese pickled tea lahpet lahpet thoke, burmese tea leaf salad or pickled tea salad is a favourite national dish. place of origin burma associated national cuisine burmese cuisine main ingredients fermented

: lak hpak, pronounced [ləphɛʔ] ), is burmese for fermented or pickled tea . myanmar is one of very few countries where tea is eaten as well as drunk. its pickled tea is unique in the region, and is not only regarded as the national delicacy but plays a significant role in burmese society. [ ] its place...

https://en.wikipedia.org/wiki/Lahpet

korean tea - wikipedia korean tea from wikipedia, the free encyclopedia jump to navigation jump to search korean tea nokcha (green tea) korean name hangul 전통 차 hanja 傳統茶 revised romanization jeontong-cha mccune–reischauer chŏnt'ong-ch'a ipa [tɕʌn.thoŋ.tɕha] this article is part of a series on

tea") green tea, the most common form of korean leaf tea, is an unoxidized tea made from the dried leaves of the tea plant . nokcha can be classified into various types based on several different factors. the most common is the flush, or the time of the year when the leaves are plucked (and thus also...

https://en.wikipedia.org/wiki/Korean_tea

mecha (tea) - wikipedia mecha (tea) from wikipedia, the free encyclopedia jump to navigation jump to search not to be confused with matcha . this article does not cite any sources . please help improve this article by adding citations to reliable sources . unsourced material may be challenged and removed

. find sources: "mecha" tea – news · newspapers · books · scholar · jstor (december ) ( learn how and when to remove this template message ) mecha type green other names bud tea origin japan quick description popular after-dinner tea made from early leaf buds. mecha (芽茶) is a type of green tea. the...

https://en.wikipedia.org/wiki/Mecha_(tea)

phenolic content in tea - wikipedia phenolic content in tea from wikipedia, the free encyclopedia jump to navigation jump to search most of the polyphenols in green tea are flavan- -ols (catechins). the phenolic content in tea refers to the phenols and polyphenols , natural plant compounds which are

found in tea . these chemical compounds affect the flavor and mouthfeel and are speculated to provide potential health benefits . polyphenols in tea include catechins , theaflavins , tannins , and flavonoids . polyphenols found in green tea include but are not limited to epigallocatechin gallate (egcg...

https://en.wikipedia.org/wiki/Phenolic_content_in_tea

çay) (literally "tea with milk") is a traditional mongolian beverage. the name suutei tsai in mongolian means milk tea. the drink is also known as süütei tsai, tsutai tsai, or mongolian salty tea. [ ] contents preparation history popularity see also references external links preparation[ edit ] the

ingredients to suutei tsai are typically water, milk, tea leaves and salt. a simple recipe might call for one quart of water, one quart of milk, a tablespoon of green tea, and one teaspoon of salt. but the ingredients often vary. some recipes use green tea while others use black tea. some recipes even...

https://en.wikipedia.org/wiki/Suutei_tsai

assam tea - wikipedia assam tea from wikipedia, the free encyclopedia jump to navigation jump to search black tea assam type black other names na origin assam , india quick description brisk and malty with a bright color. assam tea is a black tea named after the region of its production, assam, india

. assam tea is manufactured specifically from the plant camellia sinensis var. assamica (masters). [ ] [ ] assam tea is indigenous to assam. initial effort of planting chinese variety in assam soil did not succeed. [ ] assam tea is mostly grown at or near sea level and is known for its body, briskness...

https://en.wikipedia.org/wiki/Assam_tea

· newspapers · books · scholar · jstor (march ) ( learn how and when to remove this template message ) dianhong tea 滇紅茶 type black other names yunnan tea yunnan black tea yunnan red tea origin yunnan province , china quick description robust and malty, some types are very fine while others are used for

blending. high quality leaves are uniformly covered in golden-orange bud hairs. dianhong tea ( chinese : 滇紅茶 ; pinyin : diān hóng chá; literally: 'yunnan red tea'; pronounced [tjɛ́n xʊ̌ŋ ʈʂhǎ] ) is a type of relatively high-end, gourmet chinese black tea sometimes used in various tea blends and...

https://en.wikipedia.org/wiki/Dianhong

: black, green, oolong, and blends by berkeley wellness print there are over varieties of tea grown worldwide, and all of them come from the same type of plant, a small shrub called camellia sinensis. each type of tea has certain flavor characteristics associated not only with the variety but also with

the soil and climate in which it is grown, much like wine grapes. but beyond the subtle flavor differences from tea to tea, there are three main categories of tea —black, oolong, and green—that are a function of how the tea leaves are processed. the freshly picked tea leaves (usually the tender leaves...

https://www.berkeleywellness.com/healthy-eating/food/article/types-tea-black-green-oolong-and-blends

· books · scholar · jstor (december ) ( learn how and when to remove this template message ) bancha type green other names common tea origin japan quick description more widely available in the west . a late season crop, goes well with food. bancha (番茶) is a japanese green tea . it is harvested from

(the first flush is harvested for shincha .) background[ edit ] bancha is harvested from the same tree as sencha grade, but it is plucked later than sencha is, giving it a lower market grade. it is considered to be the lowest grade of green tea. there are grades of bancha. its flavour is unique, it has...

https://en.wikipedia.org/wiki/Bancha

anji bai cha - wikipedia anji bai cha from wikipedia, the free encyclopedia jump to navigation jump to search anji bai cha type green other names anji white tea,安吉白茶 origin anji county , zhejiang province , china quick description rare, large-leafed green tea anji bai cha ( chinese : 安吉白茶 ; pinyin

: ānjí báichá; pronounced [án.tɕǐ pǎi.ʈʂhǎ] ) or anji white tea [ ] is a green tea originally produced in anji county , zhejiang province , china . [ ] . now, it can also be found in changxing county , zhejiang province , china . this tea cultivar was discovered in , is not as widely planted...

https://en.wikipedia.org/wiki/Anji_bai_cha