Green tea not fermented

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'; pronounced [lěi ʈʂhǎ] ) or ground tea is a traditional southern chinese tea-based beverage or gruel. the custom of lei cha began in the three kingdoms period or even han dynasty . it is very prevalent among hakka people in hakka regions of taiwan. it is brought by hakka people to taiwan , indonesia

the same as taiwanese tea because there are always other ingredients. ground tea consists of a mix of tea leaves and herbs that are ground together with various roasted nuts , seeds , grains , and flavorings. contents production local values popular areas ingredients and preparation consumption see...

https://en.wikipedia.org/wiki/Lei_cha

rize tea - wikipedia rize tea from wikipedia, the free encyclopedia jump to navigation jump to search rize tea type black other names çay origin rize province , turkey quick description turkish tea produced in the eastern black sea province of rize rize tea or rize çayı is the black tea used for turkish

tea . produced in rize province on the eastern black sea coast of turkey which has a mild climate with high precipitation and fertile soil , when brewed it is mahogany in color. in addition to being consumed at home, it is served in turkish cafés by a çaycı (tea-waiter), in small, narrow-waisted glasses...

https://en.wikipedia.org/wiki/Rize_tea

origin china quick description one of the famous chinese teas . junshan yinzhen ( simplified chinese : 君山银针 ; traditional chinese : 君山銀針 ; pinyin : jūn shān yín zhēn; literally: 'silver needle(s) of the gentleman mountain'; standard chinese pronunciation [tɕýn.ʂán ǐn.ʈʂə́n] ) is a yellow tea

from junshan island of the hunan province in china . it is one of the ten chinese famous teas . although the same kind of tea trees are also planted around dongting lake , where junshan island is located, those teas should not be called junshan yinzhen. [ ] the tea resembles the white tea yinzhen known...

https://en.wikipedia.org/wiki/Junshan_Yinzhen

, pakistan , nepal main ingredients tea , milk , spices , sugar (optional) cookbook: doodh pati chai media: doodh pati chai doodh pati chai (from hindi दूध पत्ति चाय and urdu دودھ پتی چائے , meaning 'milk leaf tea') is a tea beverage, originating from the indian subcontinent , consumed in nepal , india

, pakistan , [ ] and bangladesh , in which milk , together with sugar , is boiled with tea. doodh pati is different from saada chai, in that it only uses milk and tea. [ ] this tea does not include water. it is made with milk, tea leaves and sugar only. this milk-based [ ] tea is quite common in the...

https://en.wikipedia.org/wiki/Doodh_pati_chai

. [ ] genuine silver needles are made from cultivars of the da bai (large white) tea tree family. there are other productions that look similar with downy leaf shoots but most are green teas , and as green teas, they taste differently and have a different biochemical potency than the genuine white tea

to be used can be higher. there are few parallels to be drawn as the taste is not similar to any other teas but bai mu dan , except the latter is fuller but not as sweet and delicate. see also[ edit ] bai mu dan tea shoumei tea ceylon tea (white) darjeeling tea (white) references[ edit ] ^ huang, lingyun...

https://en.wikipedia.org/wiki/Baihao_Yinzhen

template:teas - wikipedia template:teas from wikipedia, the free encyclopedia jump to navigation jump to search v t e tea ( camellia sinensis ) common varieties black tea assam bohea ceylon congou darjeeling dianhong kangra keemun lapsang souchong ( jin jun mei ) nilgiri tibeti rize yingdehong oolong

tea bai jiguan ban tian yao bu zhi chun da hong pao darjeeling oolong dong ding dongfang meiren gaoshan huangjin gui huang meigui jin xuan qilan pouchong rougui ruanzhi shui jin gui shui hsien tieluohan tieguanyin green tea anji bai cha aracha baimao hou bancha biluochun chun mee dafang genmaicha lu'an...

https://en.wikipedia.org/wiki/Template:Teas

longjing tea - wikipedia longjing tea from wikipedia, the free encyclopedia jump to navigation jump to search longjing tea 龍井茶 type green tea other names dragon well tea origin hangzhou , zhejiang province, china quick description very gentle and sweet, these teas can be quite expensive. the tea leaves

production and health benefits[ edit ] pan-firing longjing tea leaves by hand like most other chinese green tea, longjing tea leaves are roasted early in processing (after picking) to stop the natural oxidation process, which is a part of creating black and oolong teas. the actions of these enzymes...

https://en.wikipedia.org/wiki/Longjing_tea

plant that is usually processed into oolong . the tea is also known as qingxin ( chinese : 青心 ; pinyin : qīng xīn; literally: 'green heart'; pronounced [tɕhíŋ ɕín] ) or # (no. ). it originates from anxi county in fujian province, in the people's republic of china . the taste is light and the aroma

is often compared to orchids. this tea variety is used to produce famous highland oolong teas such as tung-tin (dongding), oriental beauty (donfang meiren), and baozhong (pouchong). see also[ edit ] oolong taiwanese tea references[ edit ] "ruan zhi" . babelcarp.....

https://en.wikipedia.org/wiki/Ruanzhi_tea

tea blending and additives - wikipedia tea blending and additives from wikipedia, the free encyclopedia jump to navigation jump to search black tea sorted by characteristic and quality in a sample tray at a sri lankan tea factory. various whole dried leaves, partial leaves, and tea dusts are used in

spread with jasmine flowers while oxidizing, and occasionally some are left in the tea as a decoration. jasmine is most commonly used to flavour green teas to produce jasmine tea , although sometimes it is used to flavour light oolong teas such as baozhong tea osmanthus: in china, osmanthus tea (called...

https://en.wikipedia.org/wiki/Tea_blending_and_additives

stronger flavor reminiscent of lighter oolong teas. it is mostly grown in fujian province and guangxi province in china . because it is plucked later than bai mudan , the tea may be darker in color, but it should still have a proportionate green color. some lower grades of shou mei may be golden in color

with a lot of black and red leaves, making a darker brew with more depth. technically this tea, being a fourth grade tea, is a by-product of baihao yinzhen tea production and uses da bai or large white leaves. contents tasting and brewing see also references tasting and brewing[ edit ] the tea can be...

https://en.wikipedia.org/wiki/Shoumei_tea