moisture could also comes from heat, if a fruit is exposed to high heat like in an oven, it starts cooking right away (even if it just a few short minutes). thirdly, having a fresh fruit means it's going to deteriorate quickly at room temperature. all in all, having a fresh fruit in a cookie is just not...
, whether or not shelled or peeled (hs code - ) & unused postage, revenue or similar stamps of current or new issue in the country in which they have, or will have, a recognized face value; stamp-impressed paper; bank notes; cheque forms; stock, share or bond certificates and similar documents of title...