Search Results for: Catfish dried not salted
traditional breakfast usually includes pandesal (salt bread), kesong puti (white cheese), champorado (chocolate rice porridge), sinangag (garlic fried rice), and meat—such as tapa (jerky), longganisa (sweet sausage), tocino (cured meat), karne norte (corned beef), or fish such as tinapa (smoked fish), tuyo (dried
fish) or daing na bangus (salted and dried milkfish)—or itlog na pula (salted egg.) morning and afternoon snacks usually include kakanin like puto (steamed rice cake) or pansit (noodle dish.) a full lunch and dinner typically includes an appetizer or soup, main course and dessert. rice is almost always...
http://filipinofoodaficionado.blogspot.com/2011/10/filipinos-and-their-food.html
ambassades cotonou, chiconsults metals metalurgy. address: hospital road cotonou, benin commoditie corn, soybean, cashew, pineapple. address: , cotonou cotonou, cotonou in realisatio oyster shells, oyster shell powder, shell. address:beni zaga agro industry & trading cashews nut, soybeans, bambara beans, dried
dominion sarl cassava starch. address:other, beni japama oil and gas ltd uyers, of, jp , needed. address:ibru jetty, apapa oshodi express way, ibafon lagos, lagos state adel hides and skins merchants wet blue sheep goat skins pickled and for,suede gar for nappa and,garments hair wet,blue or kids salted...
https://mobile.companiess.com/benin-country.html
, atlantic trout (oncorhynchus mykiss), live king crab (paralithodes camtschaticus), canadian lobsters (homarus americanus), scallops meat (placopecten magellanicus), cod fillet, cod loins, cod maw, cod roe, salmon fillet, salmon heads, salmon belly flaps, salmon bits and pieces, salmon backbones, dried
fish maw, cod fish maw, dried sea cucumber (apostichopus japonicas), snow crab (chionoecetes opilio), king crab clusters, snow crab clusters, cooked king crab legs, cod swim bladder, frozen lobster tails, cod heads. sea-ex member homards des iles saint pierre et miquelon france - sale of live lobsters...
http://www.trade-seafood.com/directory/seafood/wholesalers/index.htm
, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or furtherprepared), whether or not dehaired or split hs code item description whole hides and skins, unsplit of a weight per skin not exceeding kg. when simply dried, kg. when dry-salted, or kg. when fresh, wet-salted
, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or furtherprepa-red), whether or not with wool on or split other than those excluded by note ( c ) to this chapter hs code item description with wool on: view gst sheep skins view gst pelts of baby lambs view gst lamb skins...
https://www.seair.co.in/gst/hsn-code-raw-hides-skins-furskins-leather.aspx