advance by blending together raw cashews and filtered water until completely smooth). the cashew cream adds a luxurious richness to the polenta and softens its golden hue to a pale, buttery yellow. if you're up for multitasking, i recommend making the burst tomatoes while the polenta simmers. if you're not...
feed your craze with these salted egg yolk recipes, made from shuen chi salty yolk cookies. in singapore, we have salted egg indomie, golden duck salted egg yolk fish skin crisps, irvin's salted egg fish skin, and salted egg crab. but it's not enough. today, we are going to add a couple more salted egg...
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