Search Results for: Fresh danube salmon
serve a feast of seven fishes or just serve one elegant seafood dish, a european grenache white wine or rosé will be the perfect accompaniment. a bright, aromatic, and acidic white wine is perfect with flavorful, flaky fish dishes, while a light and fruit-forward rosé pairs beautifully with the fresh
flavors of seafood. fattier seafood with bigger flavors, like salmon, can even pair with light-bodied red garnacha wines. cozy braised meats and full-bodied red grenache tis the season for low and slow cooking. grab your dutch oven and start braising some lamb, pork, game meats, or beef. it will fill...
https://honestcooking.com/holiday-pairings-with-garnacha/