Search Results for: Fruit jellies cooked preparations excluding homogenised
, fresh or dried % grapes, fresh or dried % melons (including water-melons) andpapaws (papayas), fresh % apples, pears and quinces, fresh % apricots, cherries, peaches (including nectarines), plums and soles, fresh % other fruit, fresh % fruit and nuts, uncooked or cooked by steaming or boiling in water
and other parts of plants, preserved by sugar (drained, glace or crystallised) % tariff item description of goods unit drawback rate drawback cap per unit in rs. (₹) ( ) ( ) ( ) ( ) ( ) jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, obtained by cooking, whether or not containing...
http://eximin.net/PDF/allindia.pdf
, scarves, mufflers, mantillas, veils, etc, of wool... united kingdom no. preparations for use on the hair, nes united states cloves (whole fruit, cloves and stems) united states other preparations of a kind used in animal feeding, nes djibouti collages and similar decorative plaques, executed entirely
(excl. plated) djibouti cloves (whole fruit, cloves and stems) sweden ---other tableware and kitchenware (excluding hand made) sudan ---hand made trunks ,suit case ,vanity cases ... spain no....
http://ethiopianchamber.com/Data/Sites/1/export1997-2011.xlsx
of heading or . subheading notes. .- for the purposes of subheading , the expression "homogenised preparations" means preparations of meat, meat offal or blood, finely homogenised, put up for retail sale as infant food or for dietetic purposes, in containers of a net weight content not exceeding g.
of vegetables, fruit, nuts or other parts of plants notes. .- this chapter does not cover : (a) vegetables, fruit or nuts, prepared or preserved by the processes specified in chapter , or ; (b) food preparations containing more than % by weight of sausage, meat, meat offal, blood, fish or crustaceans...
http://www.starmarine.net/wp-content/uploads/2016/02/HScode.pdf