Search Results for: Fruit jellies cooked preparations excluding homogenised
salsify, celeriac, radishes & similar edible roots (excl. carrots & turnips), fresh/chilled horse radish other vegetables, fresh or chilled fruits of the genus capsicum or of the genus pimenta , fresh/chilled green chilli other: vegetables, n.e.s., fresh/chilled green pepper vegetables (uncooked or cooked
by steaming or boiling in water), frozen other vegetables: vegetables, n.e.s., uncooked/cooked by steaming/boiling in water, frozen terragon other vegetables; mixtures of vegetables: excl. olives/capers/cucumbers & gherkins/mushrooms), provisionally preserved.; mixtures of vegetables, provisionally...
http://indianspices.com/marketing/trade/trade-classification-itc-hs-code.html
nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter 0.15% 0812 fruit and nuts provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in
and other parts of plants, preserved by sugar (drained, glace or crystallised) 0.15% 2007 jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter 0.15% 2008 fruit, nuts and other edible parts of...
https://chemexcil.in/images/csnt952018(Schedule2018).pdf
ph of foods and food products - acidity / alkalinity or fruit, vegetables and foods to help in home canning and food preservation ph of foods and food products - acidity / alkalinity or fruit, vegetables and foods to help in home canning and food preservation pickyourown.org - find a pick-your-own farm
- artichokes, jerusalem, cooked - asparagus - buds stalks asparagus, cooked - asparagus, canned - asparagus, frozen, cooked - asparagus, green, canned - asparagus, strained - avocados - baby corn - baby food soup, unstrained - bamboo shoots + - bamboo shoots, preserved - bananas - bananas, red - banana...
https://www.pickyourown.org/ph_of_foods.htm