Search Results for: Cocoa powder not containing sweetening matter
powder?
i didn't think so. to the best of my understanding, no one makes chocolate from cocoa powder commercially. i'm not sure where the idea has surfaced. maybe just that it's from a desire to make the chocolate making process seem simpler or more approachable. mind you, i've seen lots of recipes all over...
https://chocolatealchemy.com/blog/2013/06/13/ask-the-alchemist-38
the new regulations. for sharbat, the regulations stated that it shall contain a minimum per cent of juice or extract of fruit or vegetable or nut or herb or flower or flower, either alone or in combination. further, it shall also be free from burnt or objectionable taints, flavours, artificial sweetening
agents, extraneous matter and crystallisation. whereas, for synthetic syrup, they added that it should be obtained by blending syrup made from sugar, dextrose or liquid glucose and be free from burnt or objectionable taints, flavours, artificial sweetening agents, extraneous matter and crystallisation...
https://www.fssai.gov.in/upload/media/FSSAI_News_Synthetic_Syrup_FNB_23_07_2018.pdf