Cocoa powder not containing sweetening matter

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food ingredients – evesa producto: food ingredients paprika powders, flakes, seeds & hot chilies paprika powder colour range. from to au (asta method ). steam-treated (standard tpc < cfu/g) or non-steam-treated. sweet, hot and/or smoked products. standard sweet paprika powder < shu capsaicins. hot paprika

powder < shu capsaicins. paprika powder light & heat stable. products with various ranges of stability. grain size. products are available in several grain sizes upon request. paprika natural colours. clean label paprika natural colours. colour range. up to cu, oil soluble up to cu, water soluble /...

http://evesa.com/productos_taxonomy/food-ingredients/

food ingredients – evesa producto: food ingredients paprika powders, flakes, seeds & hot chilies paprika powder colour range. from to au (asta method ). steam-treated (standard tpc < cfu/g) or non-steam-treated. sweet, hot and/or smoked products. standard sweet paprika powder < shu capsaicins. hot paprika

powder < shu capsaicins. paprika powder light & heat stable. products with various ranges of stability. grain size. products are available in several grain sizes upon request. paprika natural colours. clean label paprika natural colours. colour range. up to cu, oil soluble up to cu, water soluble /...

http://evesa.com/productos_taxonomy/food-ingredients/

& chilli products turmeric powder & products curry powder & curry masalas curry pastes & pickles aflatoxin sudan i - iv aflatoxin b1 - 5 ppb aflatoxin total -10 ppb not detected curry leaves profenofos triazophos endosulfan <0.05 mg/kg (ppm) <0.01 mg/kg (ppm) <0.05 mg/kg (ppm) cumin seeds extraneous

matter other seeds 3.00 % max. 0.25 % max sugar coated fennel sunset yellow not detected u s a chilli whole aflatoxin salmonella aflatoxin total - 20 ppb absent in 25g chilli powder & chilli products curry powder & curry masalas curry pastes & pickles aflatoxin sudan i -iv salmonella aflatoxin total...

http://www.indianspices.com/sites/default/files/Mandatory%20tests%20required%20for%20export%20of%20Spices%20and%20Spice%20%20%20products%202017%20new.pdf

& chilli products turmeric powder & products curry powder & curry masalas curry pastes & pickles aflatoxin sudan i - iv aflatoxin b1 - 5 ppb aflatoxin total -10 ppb not detected curry leaves profenofos triazophos endosulfan <0.05 mg/kg (ppm) <0.01 mg/kg (ppm) <0.05 mg/kg (ppm) cumin seeds extraneous

matter other seeds 3.00 % max. 0.25 % max sugar coated fennel sunset yellow not detected u s a chilli whole aflatoxin salmonella aflatoxin total - 20 ppb absent in 25g chilli powder & chilli products curry powder & curry masalas curry pastes & pickles aflatoxin sudan i -iv salmonella aflatoxin total...

https://indianspices.com/sites/default/files/Mandatory%20tests%20required%20for%20export%20of%20Spices%20and%20Spice%20%20%20products%202017%20new.pdf

& chilli products turmeric powder & products curry powder & curry masalas curry pastes & pickles aflatoxin sudan i - iv aflatoxin b1 - 5 ppb aflatoxin total -10 ppb not detected curry leaves profenofos triazophos endosulfan <0.05 mg/kg (ppm) <0.01 mg/kg (ppm) <0.05 mg/kg (ppm) cumin seeds extraneous

matter other seeds 3.00 % max. 0.25 % max sugar coated fennel sunset yellow not detected u s a chilli whole aflatoxin salmonella aflatoxin total - 20 ppb absent in 25g chilli powder & chilli products curry powder & curry masalas curry pastes & pickles aflatoxin sudan i -iv salmonella aflatoxin total...

https://www.indianspices.com/sites/default/files/Mandatory%20tests%20required%20for%20export%20of%20Spices%20and%20Spice%20%20%20products%202017%20new.pdf

& chilli products turmeric powder & products curry powder & curry masalas curry pastes & pickles aflatoxin sudan i - iv aflatoxin b1 - 5 ppb aflatoxin total -10 ppb not detected curry leaves profenofos triazophos endosulfan <0.05 mg/kg (ppm) <0.01 mg/kg (ppm) <0.05 mg/kg (ppm) cumin seeds extraneous

matter other seeds 3.00 % max. 0.25 % max sugar coated fennel sunset yellow not detected u s a chilli whole aflatoxin salmonella aflatoxin total - 20 ppb absent in 25g chilli powder & chilli products curry powder & curry masalas curry pastes & pickles aflatoxin sudan i -iv salmonella aflatoxin total...

http://indianspices.com/sites/default/files/Mandatory%20tests%20required%20for%20export%20of%20Spices%20and%20Spice%20%20%20products%202017%20new.pdf

spirits and vinegar; tobacco and manufactured tabacco substitutes custom duty chapter code chapter codes chapter description chapter- beverages, spirits and vinegar custom duty heading code hs codes heading heading description waters, including natural or artificial mineral waters and aerated waters, not

containing added sugar or other sweetening matter nor flavoured; ice and snow waters, including mineral waters and aerated waters, containing added sugar or other sweeten-ing matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading beer made from malt...

https://www.seair.co.in/custom-duty/beverages-spirits-vinegar-chapter-head-22.aspx

the bonded premises of a distilled spirits plant, at the time of withdrawal therefrom. fortified or unfortified wines are wine containing not over % alcohol by volume, to which sweetening or flavoring materials, but no distilled spirits, have been added but are not classified as liqueurs, cordials,

suitable for grating similar free / kg + % / valorem ($) ( . ) processed cheese (incl. mixtures), nesoi, n/o % by wt. butterfat, not grated or powdered, subject to ch us note , not gn any processed cheese (including mixtures), not grated or powdered, containing % or less by weight of butterfat. except...

https://www.iccitalia.org/wp-content/uploads/2020/02/melchionna-pllc-special-issue-tariffs-2019-with-table.pdf

matters volatile at 1200 c (%) max 0.2 3 free fatty acid (%) max 0.2 4 peroxide value meq/kg max 3 5 relative density 0.915 - 0.920 6 refractive index at 400 c 1.4480 -1.4492 7 insoluble impurities per cent by mass max 0.05 8 saponification value 250 - 260 min 9 iodine value 4.1 -11 10 unsaponifiable matter

screen and the ph of the filtered milk is raised from 6.3 to 7.0 with the additions of sodium hydroxide. the milk is then pasteurized at about 60oc for one hour and subsequently centrifuged in a cream separator to yield the aqueous phase or the protein rich skimmed milk. spray dried coconut milk powder...

http://www.coconutboard.gov.in/CoconutProducts.aspx

producto: pharmaceutical flavour enhancer – sweet & savoury tastes neohesperidin dihydrochalcone (nhdc) is a no calories flavour enhancer. nhdc is approximately times sweeter than sucrose (common sugar) at threshold limit concentration. a very important characteristic of nhdc is the synergistic sweetening

effect it has when combined with other sweeteners. description origin and preparation.- nhdc is obtained by hydrogenation of neohesperidin, present in the peel of the citrus. appearance.- white and crystalline powder organoleptic properties.- odourless and very intense sweet flavour. international codes...

https://evesa.com/productos_taxonomy/pharmaceutical/