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servings ingredients for the pork: ⁄ cup olive oil ⁄ lemon, sliced into wedges cloves garlic, crushed rosemary sprigs thyme sprigs tsp salt tsp black pepper pork loin chops, center cut bone-in or boneless for the apple chutney ⁄ cup apple cider vinegar ⁄ cup sugar lb apples, any type, peeled and chopped
(tart apples like granny smith work best here) tbsp lemon juice cloves garlic, chopped ⁄ tsp fresh ginger, grated ⁄ tsp mustard seeds ⁄ tsp coriander seeds (opt) instructions whisk together olive oil, lemon slices (squeeze the juice out and then add the remaining rinds), garlic, rosemary, thyme, salt...
https://honestcooking.com/apple-chutney-and-herb-pork-chops-with-beaujolais-wine/