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clams a la huancaina this is a twist to the famous papa a la huancaina dish. our dish presents a generous amount of fresh clams, cooked in a sauce of garlic, aji amarillo, onions, butter, milk, fish stock and served with a kalamata olive dust, cubed manchego cheese, half a soft a half boiled egg and chopped
box / dark meat includes sides. $ catering lunch box / white meat includes sides. $ catering lunch box empanada includes sides. $ catering lunch box sandwich includes sides. $ catering oz. aji amarillo sauce $ catering set up catering napkins, plates, and utensils $ categories fyi, this restaurant is not...
https://menupages.com/alma-cocina/2801-folsom-st-san-francisco