Search Results for: Tomatoes whole
with it a new cuisine. food historians claim that % of filipino dishes are of spanish origin. along with the spanish influence came mexican flavors. the spanish introduced dishes from the iberian peninsula, as well as north, central and south america: olive oil, wine, european seasonings, peppers, tomatoes
, corn, potatoes, and the method of sautéing with garlic, onions and tomatoes. even today, many filipino dishes are based on garlic, onion and tomatoes, remnants of a spanish influence. spanish (and mexican) dishes were eventually incorporated into philippine cuisine with the more complex dishes usually...
http://filipinofoodaficionado.blogspot.com/2011/10/philippine-cuisine-its-origins-and.html