Search Results for: Tomatoes whole
freshly ground black pepper firm, medium eggplant, peel half the skin, cut into / -inch dice olive oil spray tablespoons fresh thyme leaves, finely chopped small fresh red chile, finely chopped or / teaspoon dried flakes medium onion, chopped medium zucchini, / -inch dice ripe plum or small vine tomatoes
minutes. remove from the oven and cool to handle. heat the remaining evoo in a large, deep skillet. add the reserved peppers, thyme, chile, eggplant, onions and zucchini, and some salt and pepper. cook the vegetables, partially covered and stirring occasionally, until tender, to minutes. add the tomatoes...
https://www.cookingchanneltv.com/recipes/rachael-ray/ratatouille-stuffed-jack-o-peppers-2120665