and a sugar. cold eggs could harden the fat in the recipe, causing the batter to curdle and affecting the texture of the finished product. to bring eggs to room temperature, remove them from the refrigerator about an hour before baking or put them in a bowl of warm water for a few minutes while assembling...
or higher content chemical and microbiological requirement fat: - % protein: - % moisture: % max total plate count cfu/g: max mould & yeast cfu/g: max colifrom mpn/g: max staphylococcus aureus: absent in g salmonella: absent in g shelf life: months in original and unopened package packing: kg per multiply...
submit related products non-dairy creamer for ice cream it is base ingredients of ice cream powder. we offer original flavor. it is milky and creamy. instant non-dairy creamer for foaming it provide fine foam on the top of beverage. there is original and salted flavor. instant soluble coffee creamer % fat...
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