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ounces chicken meat , poached, diced cup milk or cup sour cream ounces monterey jack cheese or ounces mexican blend cheese, shredded corn tortilla chips , broken into small pieces for garnish nutrition info serving size: ( ) g servings per recipe: amt. per serving % daily value calories: calories from fat
g % total fat g % saturated fat g % cholesterol mg % sodium mg % total carbohydrate g % dietary fiber g % sugars g % protein g % advertisement directions saute carrots, onions, celery in corn oil, garlic, salt and pepper until tender. add chicken broth and bring to boil. add tomatoes, rotel, taco seasoning...
https://www.food.com/recipe/chicken-tortilla-soup-ii-4627