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pao de queijo, brazilian rolls that feature a chewy, cheesy, airy center, encased in a beautiful, thin, and semi-crispy crust. they also happen to be gluten free, thanks to tapioca flour, which is also responsible for the very unique texture. joining the tapioca is a humble combo of olive oil, milk, eggs
delights while still warm, to relish the chewy, stretchy texture inside. get the recipe for chef john's brazilian cheese bread (pao de queijo) . see recipe plays up next: playing chef john's brazilian cheese bread (pao de queijo) chef john's white bread chef john's sourdough bread chef john's brazilian fish...
https://www.allrecipes.com/video/8928/chef-johns-brazilian-cheese-bread-pao-de-queijo/