Search Results for: Fish eggs
effect on mold, yeast and many good bacteria, but it is almost ineffective against anaerobic spore forming bacteria and lactobacillus acidophilus. it is widely used in the preservation of foods such as cheese, yoghurt and other cheese products, bread snack products, beverages, juices, jams, pickles and fish
products. the amount of plastic bottled concentrated fruit and vegetable juice should not exceed g/kg; in soy sauce, vinegar, jam, hydrogenated vegetable oil, soft candy, dried fish products, ready-to-eat soy products, pastry filling, bread, cake, moon cake, the maximum use amount of . g / kg; the maximum...
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