or so, i strain the berries in a mesh strainer, and then pour them into a square of tight knit cloth (i cut up old t-shirts specifically for this job) and squeeze the dickens out of them to get as much juice as possible. if you're using dried berries, use about / cup of berries to perhaps cups of water...
our local recipes scaled_horse_mackerel:carapaus-alimados algarvian_gazpacho algarvian_clams_conquilhas after the mackarels are clean and without head, put them in a drainer, sprinkling coarse sea salt in between each layers of fish. next day, remove the salt and boil them minutes. replace the hot water...
our local recipes scaled_horse_mackerel:carapaus-alimados algarvian_gazpacho algarvian_clams_conquilhas after the mackarels are clean and without head, put them in a drainer, sprinkling coarse sea salt in between each layers of fish. next day, remove the salt and boil them minutes. replace the hot water...
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