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(if the cold mixture is too thick to pour into your machine, whisk it vigorously to warm it up and thin it out.) my personal favorite proportion of salt to ice is : . so, for every quart of ice, add one cup of ice. this is another great chocolate ice cream recipe. just convert the g cocoa powder and...
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the wholegrain amaranth into the pan – it should start popping in about seconds. keep cooking for a few seconds longer, stirring, until it's completely popped, being careful not to burn it. when it's finished popping, quickly pour the amaranth into a bowl to cool. in a small pot, heat the sugar and water...
medium reactivity formulas created to meet your unique foundry needs. product features acattack hr high reactivity acattack mr medium reactivity release agents our nix stix family of releases agents are designed specifically to complement our resin product offerings. formulas specifically designed for cold...