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greece, the peloponnese, lesvos and island of kefalonia can be called 'feta'. similar cheeses produced elsewhere in the eastern mediterranean and around the black sea, outside the eu, are often called 'white cheese'. to create traditional feta, percent of goat's milk is mixed with sheep's milk of animals
contact us other cheeses from greece: hard cheeses anthotyro , graviera , kefalotyri , myzithra , xynotyro semi-hard cheeses batzos , kasseri semi-soft cheeses anthotyro fresco , manouri soft cheeses barrel aged feta fresh soft cheeses myzithra , sirene top photos from twitter tweets by @cheesedotcom...
https://www.cheese.com/feta/