Search Results for: Fresh bovine animals half carcasses
filling, bread, cake, moon cake, the maximum use amount of . g / kg; the maximum use amount of wine and fruit wine is . g/kg; the maximum use amount of collagen gavage, low-salt pickles, sauces, candied fruit, juice (flavor) type drinks and jelly is . g/kg; the maximum use amount of fruit and vegetable fresh-keeping
sorbic acid down here.thanks foodchem a : yes,nigeria is one of the important market of us, we have exported there for years. more related products potassium sorbate granular sorbic acid sodium acetate (anhydrous) sodium diacetate sodium benzoate you may also be interested in zuckerpflanze stevia non bovine...
http://www.foodchem.cn/products/Sorbic-Acid