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set, then use a spatula to pull the edges in towards the center, allowing the liquid egg to run back in its place. continue this action all around the skillet until the eggs are mostly set, but still glossy and moist on the surface. this slow action will create large, moist curds. advertisement add cheese
turn the heat off and season the eggs with salt, pepper, cheese, ham, fresh herbs, or whatever add-ins you'd like. the residual heat from the skillet will continue to cook the eggs until they are fully set and melt the cheese. adding cheese at the end, as opposed to whisking it into the liquid eggs,...
https://www.food.com/how-to/make-scrambled-eggs-83