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north america's hardwood forests. it is easily overlooked--especially since its caps are fairly small and orangish brown, like the caps of many boring little mushrooms. but close examination in this case reveals a gorgeously fuzzy stem surface, along with cool microscopic features. description: ecology...
has a black to dark grayish brown cap that fades markedly as it dries out, and can reach widths of - cm (which is "large" for an omphalina). it lacks a distinctive odor, and has broadly elliptical spores measuring - x - μ. like other omphalinoid mushrooms, it has a belly-button cap and gills that run...
that easy if you aren't sure how to get started. the good thing is that once you get the hang of this style of cooking and eating, it makes life easier, cheaper, and more efficient—at least on the food side of things. with that in mind, pull out a pen and paper or download one ofthe many meal planning...
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. the top end ofthe cashew apple is attached to the stem that comes off the tree. the bottom end ofthe cashew apple attaches to the cashew nut, which is encased in a shell. in botanical terms, the cashew apple is an accessory fruit that grows on the cashew seed (which is the nut). it is edible, and...
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. undo undo farmfreshtoyou @farmfreshtoyou feb more copy link to tweet embed tweet on monday we announced the winners of our video testimonial giveaway!...
bay scallops are preferred, but the larger sea scallops can be used if they are cut in half. this dish can also be placed in a casserole dish and placed under the broiler until top turns golden brown!"...
it's straightforward and fun to make this great dish. simply follow the instructions below and get the perfect result. step by step pour the vegetable stock into a medium lidded saucepan and bring to the boil. add the couscous and stir. cover, reduce the heat and simmer for minutes or until all the water...