come to mind when one imagines beautiful color schemes, but cortinarius vanduzerensis pulls it off with flair, and winds up being one ofthe most gorgeous mushrooms on the continent. strictly speaking, cortinarius vanduzerensis isn't the easiest mushroom in the world to identify, since there several...
the pasta recipes included in this collection from my food and family are positively endless. spaghetti, linguine, tortellini, fettucine, ziti, penne, rigatoni — we've got it all!...
slow-cook a whole rabbit, french-style: cut up your rabbit – it isn't very different from butchering a chicken. brown it and cook with fried onion, garlic, bacon, wine, thyme and chicken stock for an hour or two. then remove the rabbit and turn the juices into a mustard sauce by adding cream – and mustard...
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department of industry services offered professional associations department of international and public relations services offered professional associations department of education and european programmes services offered professional associations department of labour relations services offered professional...
department of industry services offered professional associations department of international and public relations services offered professional associations department of education and european programmes services offered professional associations department of labour relations services offered professional...
brown the meat in batches, adding oil as you go. do not crowd the pan or the meat will steam and not brown. transfer the browned meat to a large casserole dish. add some more oil to the pan and sweat the onions with generous seasoning until soft. stir in any leftover flour and cook off for a minute...
by growing on fallen oak leaves, rather than sticks and woody debris. additionally, it has a more rounded cap (marasmius rotula looks squarish and flat-topped when viewed from the side), and slightly larger spores. after summer rains in eastern north america's oak-hickory forests, marasmius capillaris...
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