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dijonnaise tops it off. author: sabrina russo recipe type: sandwich cuisine: american, german serves: sandwiches ingredients lb pork shoulder roast, cut into steaks ⁄ cup panko breadcrumbs large eggs ⁄ cup all-purpose flour extra virgin olive oil and vegetable oil, for frying kosher salt and fresh cracked pepper
⁄ honey crisp apple, cored, sliced thinly on mandolin ⁄ fennel bulb, sliced thinly on mandolin oz brussels sprouts, halved, cored, shredded tbsp extra virgin olive oil tbsp lemon juice kosher salt and fresh cracked pepper egg yolk tbsp grapeseed oil tbsp extra virgin olive oil tsp lemon juice, plus...
https://honestcooking.com/pork-schnitzel-sandwich-with-apple-brussels-slaw/