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ingredients nutrition carrot , diced ⁄ cup broccoli , chopped small ⁄ cup cauliflower , chopped ⁄ cup green beans ⁄ cup green peas ⁄ cup mushroom , sliced tablespoons butter or tablespoons margarine ⁄ cup flour cup vegetable broth ⁄ cup milk or / cup soymilk tablespoons fresh sage , chopped salt , to taste pepper
tender. boil the potatoes until soft. drain and mash with tablespoons butter, yogurt and cheese. pre-heat the oven to degrees. in a large saucepan, melt butter, add in flour and cook minute, then whisk in milk and broth. simmer until thick. add in the steamed veggies and sage. season with salt and pepper...
https://www.food.com/recipe/yummy-veggie-shepherds-pie-339178