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serves: units: us ingredients nutrition tablespoon olive oil cup chopped onion cup coarsely chopped carrot garlic cloves , minced cups reduced-sodium chicken broth tablespoon snipped fresh basil or teaspoon dried basil , crushed bay leaf cups coarsely chopped kale ⁄ teaspoon salt ⁄ teaspoon black pepper
heat. add onion, carrot, and garlic. cook, covered, for - minutes or until vegetables are nearly tender, stirring occasionally. add broth, bay leaves and, if using, dried basil to vegetable mixture. bring to boiling; reduce heat. simmer, covered, for minutes. stir in kale, lentils, salt and black pepper...
https://www.food.com/recipe/chicken-lentil-soup-with-kale-286773