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. - steam till cooked - stir the rice and take out the pandan leaves, lemon grass, ginger and garlic. curry chicken ingredients teaspoons olive oil pound skinless, boneless chicken breast halves - cut into thin strips tablespoon thai red curry paste cup sliced halved zucchini red bell pepper, seeded
cornstarch ( ounce) heng guan coconut milk tablespoons chopped fresh cilantro method heat olive oil in a skillet over medium heat. saute onion until lightly browned. stir in garlic, curry powder, cinnamon, paprika, bay leaf, ginger, sugar and salt. continue stirring for minutes. add chicken pieces, tomato paste...
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