Search Results for: Cockles preserved
been treated for trichinella. bacon has one of the highest fat contents of any cut of meat. bacon may be taken from the side, belly, or back of a pig . meat from other animals, such as beef , lamb, chicken , goat , or turkey , may also be cut, cured, or otherwise prepared to resemble bacon. it is preserved
water (g) ( %) ( %) ( %) calories total fat (g) saturated fat (g) cholesterol (mg) sodium (mg) protein (g) beyond bacon's low nutritional value, its high fat content is a health concern. also, bacon, like other cured meats, contains sodium nitrite which serves a dual purpose in altering the color of preserved...
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