Search Results for: Cockles preserved
. - , ( ) blanching and antimicrobial mixture (potassium sorbate-sodium benzoate) impact on the stability of a tamarillo () sweet product preserved by hurdle technology. , preciado-iñiga, grace e., amador-espejo genaro g., and bárcenas maría e. , j food sci technol, feb, volume , issue , p. - , (
. - , ( ) blanching and antimicrobial mixture (potassium sorbate-sodium benzoate) impact on the stability of a tamarillo () sweet product preserved by hurdle technology. , preciado-iñiga, grace e., amador-espejo genaro g., and bárcenas maría e. , j food sci technol, feb, volume , issue , p. - , (...
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