Search Results for: Seeds of a kind used for sowing
are a best bet when sweating onions or sauteing them for a sauce or stew. if a recipe does not specify what kind of onions to use, you're always safe going with white. however, as a spring/summer onion, white onions do not have as long a shelf life as other varieties. sweet onions maui, vidalia and
, africa, and europe. it was known to ancient egyptians, and has been used for both culinary and medicinal purposes. garlic (allium sativum l.), belonging to the alliaceae family, is a frequently used ingredient in gastronomy. garlic has also been used as a traditional medicine for a variety of biological...
https://niir.org/books/book/complete-book-on-onion-garlic-cultivation-with-processing-production-onion-paste-flakes-powder-garlic-paste-powder-flakes-oil/isbn-9788178331591/zb,,18b9d,a,0,0,a/index.html