Search Results for: Chilled clams
preparations, ethnic dishes, products in sauces, and other high-quality products. this unique solution uses the high power of liquid nitrogen for fast and economic cooling of many types of liquids and semiliquids. products such as sauces, gravies, custards, purees and mixed meal combinations can be chilled
preparations, ethnic dishes, products in sauces, and other high-quality products. this unique solution uses the high power of liquid nitrogen for fast and economic cooling of many types of liquids and semiliquids. products such as sauces, gravies, custards, purees and mixed meal combinations can be chilled...
http://www.airproducts.com/Industries/FoodBeverage/SaucesLiquid-foods.aspx
atlantic mackerel, herring, atlantic salmon, sockeye salmon, chum salmon, pink salmon, capelin, capelin roe, ribbonfish, albacore tuna loins, argentine red shrimp, vannamei shrimp, cold water shrimp, king crab, snow crab, brown crab, spider crab, scallop meat, loligo squid, california squid, razor clams
possibilities in their food creations. contact: josef bener city: toronto, ontario tel: fax: - skype: josef.bener email: chad brown seafoods inc. buying directly from the fishing boats, so all the seafood is fresh. lobster, scallop, sea urchin, periwinkles, sea cucumber, ground fish, and soft shell clams...
http://www.sea-ex.com/countryinfo/canada.htm