Search Results for: Chilled clams
(manzanilla) these wines are light bodied, bone dry and low in acidity. typical aromas and flavours include, almonds, yeast, toast, chamomile, savoury notes, citrus, ripe apple and lemon peel. manzillas are often regarded as tasting slightly saltier due to them being aged by the sea. best served chilled
. amontillado this style is richer and nuttier than a fino but lighter than an oloroso, and benefits from being served lightly chilled. typical flavours that you would find in these wines are almonds, dried fruit, woody notes, caramel, orange peel, and burnt marmalade. palo cortado often regarded as...
https://www.thewhiskyexchange.com/c/379/sherry
this nov., local restaurateur william chan plans to open viet-cajun seafood restaurant, king claw , at sam rittenberg blvd., a space formerly occupied by a japanese steakhouse. a "refugee-born" specialty that first took off in houston, viet-cajun seafood boils consist of fruits de mer like crawfish, clams
outdoor patio. they plan to be open daily starting at noon, with evening hours until p.m. on the weekdays and midnight on the weekends. the king claw menu, which you can find on their website , features apps like hushpuppies and raw oysters, and half-pound boils with choices of shrimp, blue crab, manila clams...
https://www.knoldseafood.com/viet-cajun-seafood-restaurant-king-claw-sets-sights-on-november-opening-in-west-ashley/