Search Results for: Fresh meat of geese not cut in pieces
, tart and with warm ginger and cinnamon, this baked oatmeal with spring rhubarb is a great breakfast on a cool morning. i have always, without question, been a breakfast eater. if i was told that from now on i could only choose one type of meal a day for the rest of forever, i would undoubtedly choose
breakfast. funnily enough, with a love for all things breakfast, my weekly routine is steady and true. my husband often questions how i can eat the same thing for breakfast day in and day out, and all i can really say with a shrug of the shoulders is, "i like it." if i'm going to (over)analyze this,...
https://honestcooking.com/baked-oatmeal-spring-rhubarb/