Search Results for: Fresh meat of geese not cut in pieces
(co), potassium (k), ph, volatile matters, caloric value (cv) and total dissolved solids (tds). the chemical analysis of meat (mature & immature stage) showed high percentage of mg and na in study varieties. however, it was apparent that major portion of stored ca, mg, and na were lodged in the nut
of fruit, as it provides important ingredient of food. sample of the fresh kernel have been found to consist an average of 48.0% moisture, 35.5% oil and 16.5% oil free residue (nathanael, 1960). santoso et al., (2007) analyzed that coconuts (matured coconuts with broken meat particles in the watery endosperm...
http://www.pakbs.org/pjbot/PDFs/43(1)/PJB43(1)357.pdf