carne asada. cava, a sparkling wine made in penedès, may be the best overall style of wine to pair with a full spanish menu. it's high acidity cuts through the marbling of the infamous ibérico jamon and the saltiness inherent in seafood tapas. if you want to pair wines with select tapas, it is recommended...
meat pies made on-site and sandwiches made and sold from the premises in which they are made. it is expected that the customer is able to speak with the person who made or packed the product to ask about ingredients. currently for these products, allergen information can be provided in the same way...
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marine engineering and a key national player in the industry mainly due to its extensive experience in dredging as well as a comprehensive fleet of equipments. over the years, hsl has invested in specialized suction dredgers, including a fully computerized hydraulic cutter suction dredger, the mark...
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tavern loch bar is any indication, ouzo bay will be turning them away. loch bar patrons, smith said, are gobbling up oysters, lobsters and other raw bar selections with unbridled glee. in two weeks, loch bar went through oysters. and in its first three weeks, loch bar sold more caviar in houston than...