before vigorously mixing into a sauce on low heat. the meeting of cold with hot and the whisking makes an emulsion and changes the whole appearance of sauce. cook at another level with these basic methods of french cooking ingredients cups gravy (or sauce) / ounce chilled butter (cut into pea-sized...
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key terms: • aquatic turtle: turtle that spends most of its time in the water • terrestrial turtle: a turtle that spends most its time on land • carapace: the top portion of the shell • scute: a tough, plate on the shell of the turtle what do turtles like to eat?...