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a recipe from the chef michael garcia-lopez of the krone, hittisau mountain cheese dumplings, leek mushroom ragout, parsley foam from gasthof krone , credit image: © adolf bereuter g dumpling bread eggs ml of milk g mountain cheese onion g butter el flour parsley, thyme / tl caraway ground salt, pepper
, nutmeg large leek g mushrooms according to season butter, salt, nutmeg, caraway g butter ml of milk parsley, salt pepper dumplings: mix dumpling bread, mountain cheese, flour, herbs, spices and eggs, finely chop the onion and sauté until glassy, mix luke warm milk and let it rest for hour, form dumplings...
https://honestcooking.com/delicious-vegetarian-mushroom-ragout-with-cheese-dumplings-from-austria/
thin strips ounces linguine , cooked al dente teaspoons cajun seasoning (your recipe, cajun seasoning mix or store-bought) tablespoons butter thinly sliced green onion ⁄ cup heavy whipping cream tablespoons chopped sun-dried tomatoes ⁄ teaspoon salt ⁄ teaspoon dried basil ⁄ teaspoon ground black pepper
protein g % advertisement directions place chicken and cajun seasoning in a bowl and toss to coat. in a large skillet over medium heat, sauté chicken in butter or margarine until chicken is tender, about to minutes. reduce heat add green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper...
https://www.food.com/recipe/creamy-cajun-chicken-pasta-39087