Search Results for: Pepper
stuffing, pickling, fire-roasting, and making salsa verde, which is softened by tomatillos (fresh, roasted, or boiled), and often flavored with garlic and onions. fresh chiles can be used raw or cooked, and it's up to you whether to remove the seeds and membranes or to use all of the heat of the pepper
non-latinx supermarkets, are relatively easy to find and great for stuffing or making roasted chile strips. in cities with large mexican populations, like los angeles, you'll also find markets that carry chilacas, which are a favorite for their stronger flavor, and chile de agua, the spiciest stuffing pepper...
https://www.eater.com/21324179/how-to-cook-with-chiles-homemade-salsa-mexican-dishes
chirizo, jalapeno, peppers, chili topped with cheddar cheese swiss & mushroom $ broccoli & cheddar $ artichoke & choice of cheese $ ham & cheese $ bacon & cheese $ sausage & cheese $ choice of pork, italian, chirizo spinach & feta $ cheese $ choice of swiss, cheddar, provolone, bleu cheese, feta, pepper
$ oz cold soft drinks coke, diet coke, rootbeer, dr. pepper, sprite $ salads greek $ fresh romaine, spring mix, tomatoes, red onion, green peppers, cucumbers, kalamata olives and feta cheese tossed with our greek dressing and served with a grilled pita. add chicken or gyro $ buffalo chicken $ grilled...
https://theoriginalstevesdiner.com/menu.html