Search Results for: Ginger
much chicken," owner an nguyen xuan says — are used to make the broth, which only becomes more concentrated with the thighs and white meat that's poached in it. the pulled chicken is tender, and there's a dainty quail egg off to the side. cooks calibrate the heat of each bowl with a blast of raw ginger
around the piping hot broth, but compared with other pho around town, there's not a lot of the leafy diy garnish served on the side here. no matter. john nguyen's hanoi-style soup starts with oxtail, neck, and marrow bones, which make for a hearty but not overly rich stock. charred onion, shallot, and ginger...
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